Menu
Starters
Chef’s Gnocchi Chicken Florentine cup $5 Bowl $7
Fried Zucchini Blossoms with Marinara Dipping Sauce $12
Loaded Tator Skins $13
1 Pound of Mussels Fra Diavolo (Spicy Tomato Sauce) $14
Ten Piece Wings with Fries-Choice of Sauce $14
Entrees
Roast Beef Dinner $22
Fresh, juicy roast beef served with mased Yukon potatoes, gravy and carrots.
Swiss Mushroom Burger $16
Fresh ground beef burger cooked to order with Swiss cheese and sauteed mushrooms. Served with onion rings
Chicken Pesto Caprese Sandwich $16
Served on fresh sour dough bread with Italian French fries
Filet $38
8oz Chargrilled topped with zip sauce. Served with garlic Yukon mashed and chef’s veg. add $3 for sauteed mushrooms
Handmade Ricotta Gnocchi $21
Handmade from scratch Ricotta Gnocchi in a rosemary white wine sauce with spinach and prosciutto. Add chicken $3
Penne with Meat Sauce $19
Tender penne noodles in meat sauce and topped with fresh ricotta cheese
Desserts
Turtle Fudge Brownie ala mode $8
Apple Pie ala mode $8
French Onion Crock $7 Soup of the Day Cup $4 Bowl $7
Infinity Garden Salad
Fresh Blend of Greens with Cucumber, Cherry Tomatoes, Onion, Cheddar Cheese, and Croutons. $12 Add Chicken $4 or Shrimp $5Served with Hand Cut Fries substitute Onion Rings$3
The Sidebar 1/3 pound of our fresh Infinity blend burger topped with Lettuce, Tomato, pickles and onion. * $10.5 Add cheese $1
Entrees
Gluten free dough available for $2 additional
Sauce: Pizza Sauce, Olive Oil, Alfredo or BBQ Sauce Toppings: (add $1.50)Pepperoni
Chicken
Sausage
Ham
Bacon
Green Olives
Kalamata Olives
Mushrooms
Green Pepper
Roasted Red Pepper
Onions
Pineapple
Anchovies
Pepperoncini
Pepperoni Rolls $15 Lil’ pepperonis and mozzarella cheese all rolled in our housemade dough topped baked golden and topped with garlic & parmesan.