Starters
Potato Cheddar Pierogi (6) $8
Caramelized onions, bacon, sour cream
Arancini Italian Rice Balls $14
Spinach & 3 Cheese Topped with Marinara Sauce
Calamari Fritti $15
Tossed in a Lemon Caper Arrabiatta Sauce
The Big Bocci Ball Meatball Is BACK!!!! $16
Giant Meatball served on a fried breaded Eggplant, topped with Sauce and Burrata Cheese
Entrees
Chef Nettie’s Wild Mushroom Lasagna Bechamel $25
Portabella, Shitake & Cremini Mushrooms layered in a silky Bechamel Sauce. Served with Soup or Salad
Baked Stuffed Salmon Ricotta $27
Stuffed with Spinach, Feta and Ricotta Cheese Blend topped with Artichoke Lemon Crean Sayce Baked Sweet Potato, Chef’s Veg Soup or Salad
Sexy Chicken Melanzana Sandwich “OMG” $20
Thinly Pounded Chicken Breast Breaded, Eggplant Breaded, Layered on a Baguette Toasted, Mozzarella, Provolone Cheese topped with a Vodka Palomino Sauce Served with Italian Asiago Butter Fries
Steak Au Poirre$40
8oz Filet Peppercorn topped with Wild Mushroom Cognac Cream Sauce Sweet Potato Chef’s Veg Served with Soup or Salad
Chef Rich’s Taco Burger $19
Served with Red Onion, Cheddar Cheese Lettuce Tomato Adobe Ranch Sauce and Cheese Fries
Desserts
Strawberry Mini Cheesecake$8
Rustic Apple Pie $6
Rustic Cherry Pie $6
Italian Lemon Cream Cake $8
W/ Blueberry Compote