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St. Paddy's Day Party 

Friday, March 17, 2023 starting at Noon, Live entertainment all day and amazing specials!

Friday Nights Live Music from the Kevin Wilson the “One Man Band”

Hours:  Tuesday through Thursday 4PM – 10PM
Friday & Saturday 4PM – 12AM

Drink Specials

Orange Jamison Old Fashion 

A classic Old Fashion made with Orange Jamison. $12

Luck of the Irish $8

Jameson, Peach Schnapps, Pineapple Juice

Blue Curacao & Splash of Sprite

Fuzzy Leprechaun $9

Vodka, Peach Schnapps, Blue Curacao, Orange and Pineapple Juice

Nutty Irishman $10

Martini of Baileys and Frangelico with Irish Whipped Cream and garnished with crushed hazelnuts.

Irish Mule $10

Jameson, Ginger Beer, with a splash of Lime.

Green Beer $3

Lucky Charms Shot $6

Drafts

Atwater Dirty Blonde $6

Atwater Vanilla Java Hazelnut Porter $6

Alaskan Amber $6

Cheboygan Oatmeal Cookie Stout $6

Sweet Water Gone Trippin West Coast IPA $6

Saugatuck Peanut Butter Porter $6

Founders All Day Haze $6

Blue Moon $6

Griffin Claw Sin Repent Repeat Stout $6

Shiner Trail Ale $6

            Always: Labatt, Bud light, Coors Light, Miller Lite, Angry Orchard. $3.50

St. Paddy’s Day Menu

Potato Leek Soup $4cup

Crab Corn Chowder $4cup

Guinness Stew $14

Reuben Rolls $14

Sheppard’s Pie Baked Potato $14 

Potato Stuffed with ground meat, gravy, peas and corn, topped with mashed potatoes.

Corned Beef & Cabbage Dinner $18

Sliced T. Wigley’s Corned Beef with Red skins, cabbage & carrots.

Bangers & Mash $18

Sausage with onion gravy and served with Colcannon.

Classic Reuben Sandwich $16

T. Wigley’s Corned Beef, sauerkraut, Swiss Cheese, 1000 Island dressing on Rye. Served with housemade fries.

Corned Beef Sandwich $15

T. Wigley’s Corned Beef with Swiss Cheese on Rye. Served with housemade fries.

Grilled Cheese Reuben $14

T. Wigley’s Corned Beef with American Cheese on grilled Sourdough. Served with housemade fries.

The Big Leprechaun $17

1/3-pound Burger topped with corned beef, kraut and a fried egg. Served with housemade fries.

Fish & Chips $17

Three fresh cod loins dip in our house batter and fried golden. Served with fries and coleslaw.

Irish Stout Cake $8

Starters

T. Wigley’s Reuben Rolls: House Made eggrolls with Wigley’s corned beef and swiss cheese. Served with Sauerkraut and topped with 1000 island dressing and green onions. $14

PHILLY STEAK & CHEESE ROLLS: House Made eggrolls stuffed with steak and cheese, served with an onion Au Jus $14

Tommy’s mac & Cheese Bites: House Made MAC & CHEESE lightly breaded and fried golden; served   with a Sriracha Cream sauce $14

Oscar’s Nachos: Piled high and layered with seasoned ground beef, refried beans and queso cheese. Topped with lettuce, tomato, jalapeno, salsa and sour cream. $14 Half order $8

Fried Mozzarella: Fresh Mozzarella with Marinara Sauce. $11

Sidebar Big Daddy Chicken Wings: 10 Wings with your choice of dry rub, maple sriracha, BBQ. Garlic parm, or Carolina BBQ sauce; served with celery & carrots. $14

*Steak Bites: 6 oz of Tenderloin bites served with zip sauce and fried onions. $18

Coco Shrimp: 6 coconut shrimp served drizzled with an Asian sauce and served with pineapple salsa$15

Calamari and Shrimp Fritti: Topped with a Lemon Wine Caper Sauce $19

Shrimp Scampi BOAT: Lemon, garlic and white wine meet hearty shrimp served over fried polenta$16

Bada Boom bada Bing Buffalo Chicken: Tempura fried chicken chunks topped with blue cheese crumbles & chipotle ranch sauce$16

Twisted shrimp Cocktail: Char-grilled shrimp in a zesty sauce $12

Shrimp & Mussels Provencal: Shrimp & mussels served in a tomato garlic wine sauce and garlic toast. $16

Golden fried clam strips: Served with tarter sauce. $9

Salad

Infinity Garden Salad: Fresh blend of spring lettuce with cucumber, cherry tomatoes, cheddar cheese and croutons.

Side $4 Dinner $14 Add chicken $4 or Shrimp $5

Michigan Cherry Salad: Fresh blend of spring lettuce; served with Michigan cherries, walnut and crumbled blue cheese. $14, Add chicken or shrimp $4

Maurice Salad: Ham, Turkey, Swiss Cheese, Gherkin Pickles, green Olives and our house made Maurice Dressing. $14

Caesar Salad: Fresh Romain tossed with Parm and housmade Caesar dressing. $14 add Chicken or Shrimp $4

Greek: Feta cheese, Kalamata olives, pepper rings, beets, red onions, cucumbers and house made Greek dressing. Dinner $14 Baby $5 Add Chicken $4

Italian Chopped Salad :Garden fresh greens, kalamata olives, pepperoncini, cucumbers, red onions, tomato croutons and housemade balsamic dressing. Dinner $14 side $5 add chicken $4 or  Shrimp $5

Choice of Dressings: Ranch, Raspberry Walnut Vinaigrette, Thousand Island, Blue Cheese, or Balsamic Vinaigrette.

Entrées

Poultry Station

Infinity chicken: Grilled chicken served over seasoned fried potatoes, topped with melted mozzarella cheese, roasted garlic cream sauce, bacon, tomatoes and green onions. $18

Chicken Toscana Florentine: Thin breaded chicken breast topped with a lemon garlic cream sauce & Spinach $18

Chicken Parmesan: Breaded chicken breast topped with mozzarella, served with linguine and marinara.  $19

The Butcher Shop

*Filet mignon: Fresh, eight-ounce usda filet served with zip sauce, Garlic mash and chefs veg $28

*Ribeye: Fourteen- ounce usda ribeye served with zip sauce, garlic mash and chefs veg $28

Braised short Beef rib: Mouthwatering short ribs served over polenta and topped with hunter’s sauce.  $24

Medallion of beef marsala: Fresh, medallions of beef in a rich marsala wine sauce served over Garlic Mash $26

Pasta Italiano

Chef Nettie’s lasagna Bolognese: Seven layers of deliciousness topped with mozzarella & chefs bolognas sauce $18

Gnocchi Palomino: Potato dumplings topped with a palomino sauce $18

The Classic Fettuccine Alfredo: Fettuccine tossed with classic alfredo cream sauce. $15 Add chicken or shrimp $19

Shrimp & Mussel linguine: Tossed in a tomato garlic sauce $18

Fresh Catch

Icelandic Cod Fish & Chips: Three fresh cod served with housemade slaw, fries and tartar sauce. $16

Lake perch: Two fresh lake perch served with housemade slaw, fries and tartar sauce. $18

Infinity Fisherman’s catch: celandic cod, perch and clam strips served with housemade slaw, fries and tartar sauce. $24

  Burgers & Sandwiches 

*The Sidebar: 1/3 pound of our fresh Infinity blend burger on brioche bun.  Built to your liking $10 Add cheese $1

*Patty Melt: 1/3 lb. of our infinity blend burger grilled to your liking.  Served on grilled marble rye bread with Swiss cheese and grilled onions. $10

Classic Reuben: House made Wigley’s corned beef sliced thin and grilled with sauerkraut.  Served on grilled marble rye with Swiss cheese and 1000 island dressing. $12

*The Big Jim: Two 1/3 lb. of our fresh infinity blend burgers grilled to your liking. Topped with American cheese, lettuce, tomato, onion, and 1000 island dressing.  Served on a brioche bun. $15

*Lil’ Bette Burgers: Three sliders with pickle, American cheese, and grilled onions. $10

FAT Tony Muffaletta: Italian Meats piled high on a focaccia bread with Provolone cheese and fresh giardiniera served with housemade potato Chips. $16

Birria Tacos: Three Mouthwatering stewed braised beef short rib tacos; served with a side of au jus, chips and salsa $18

Pizza

Pizza Pinwheels: Meat lover’s pizza rolled up and made into pinwheels and baked golden. Served with our house made ranch dressing and marinara. $14

Margherita Pizza tomatoes, Barretta cheese, garlic, fresh basil, balsamic reduction, and extra-virgin olive oil $18

Ryan’s Calzone: Cheese or Pepperoni. $14

Additional toppings $1.50

Shrimp Scampi Flatbread: $15

BLT: Bacon Lettuce and Tomato with Mayo $18

BBQ Chicken: Chicken, Bacon, Red Onion & BBQ $18

Build Your Own Pizza: Hand tossed dough topped with cheese and sauced to your liking. $14

Choice of Sauce: Pizza Sauce, Olive Oil or BBQ Sauce

 Choice of Toppings ($1.50 each): Pepperoni, Sausage, Bacon, Green Olives, Kalamata Olives, Mushrooms, Green Pepper, Onions, Pineapple, Anchovies, and Pepperoncini.

*10 inch Gluten Free Crust add $2// Vegan Cheese available

Garlic Bread Knots: Bread knots baked golden with garlic and butter. Served with house made marinara. $8

Pig & Fig Pizza! Fresh baked dough topped with Prosciutto, Buffalo Mozzarella and Sweet Fig Jam! $20

Margherita Pizza tomatoes, Barretta cheese, garlic, fresh basil, balsamic reduction, and extra-virgin olive oil $18

From Our Bakery

Signature infinity coconut cake $7

Cheesecake with swirled Ganache   $9

Triple Chocolate Bundt Cake topped with ganache $9

Kids Menu: $7

Kids Personal Pizza, Mac N' Cheese, Burger or Chicken Fingers; Served with Fries or Salad.

16650 E 14 Mile Rd, Fraser, MI 48026

586-879-6157