(Soft drinks, tea, and coffee included)
Choose one salad option
Choose one vegetable option
Chef’s vegetable medley
Green beans almandine
Choose two side options
Roasted baby reds
Garlic butter noodles
Choose two entrée options
Sirloin with a red wine mushroom sauce
Pan seared salmon with honey balsamic glaze
Sausage and peppers
Vegetarian dish (chef's choice)
All parties are subject to an 20% gratuity fee, 6% sales tax, and a $25 linen charge.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.